Perhaps our most beloved Beanit® recipe to date! So simple, so scrumptious, so addictive. Serve with jasmin rice and your favourite veggies.
Ingredients
Directions
Prepare the sauce by combining the soy sauce, ginger, minced garlic, honey and lemon juice. Sauté the Beanit® chunks in a hot pan in oil for a few minutes until they are crispy and brown.
Add the spicy sauce to the chunks. Simmer quickly, do not boil. Garnish with the minced chili and sesame seeds.
Sticky Beanit® chunks are perfect for Buddha bowls, salads, woks and on their own with rice or noodles.
Ingredients
Cooking instructions
Prepare the sauce by combining the soy sauce, ginger, minced garlic, honey and lemon juice. Sauté the Beanit® chunks in a hot pan in oil for a few minutes until they are crispy and brown.
Add the spicy sauce to the chunks. Simmer quickly, do not boil. Garnish with the minced chili and sesame seeds.
Sticky Beanit® chunks are perfect for Buddha bowls, salads, woks and on their own with rice or noodles.