Lemon Beanit® pasta - Beanit

Lemon Beanit® pasta

Beanit-sitruunapasta -resepti

Yields4 Servings

This fresh pasta is quick to make and is sure to be eaten equally quickly – it’s so delicious! After work or on a weekend, it doesn’t matter – you can keep the recipe’s easy ingredients always at hand in your fridge.

Ingredients

 250 g Beanit® Fava bean chunks, savoury lemon (1 packet = 250 g)
 35 g capers
 1 tbsp oil
Pasta:
 350 g spagetti or similar pasta
 50 g butter
 2 dl white wine
 1 zest of lemon
 1 juice of lemon
 2 dl whipping cream
 salt and pepper from the grinder
Serve with:
 a handful of rocket
 fresh basil
 grated parmesan

Directions

1

Boil the pasta in salted water. Sauté the Beanit® chunks and capers in a hot pan in oil for a few minutes. Set them aside for a moment. Add the butter, white wine, grated lemon zest and lemon juice to the pan. Simmer and add the whipping cream and salt and pepper from a grinder.

2

Reduce the sauce. Add the fried Beanit® chunks and capers. Mix the cooked, drained pasta with the sauce. Finally, garnish with rocket, basil and grated parmesan.

Lemon Beanit® pasta

Ingredients

 250 g Beanit® Fava bean chunks, savoury lemon (1 packet = 250 g)
 35 g capers
 1 tbsp oil
Pasta:
 350 g spagetti or similar pasta
 50 g butter
 2 dl white wine
 1 zest of lemon
 1 juice of lemon
 2 dl whipping cream
 salt and pepper from the grinder
Serve with:
 a handful of rocket
 fresh basil
 grated parmesan

Cooking instructions

1

Boil the pasta in salted water. Sauté the Beanit® chunks and capers in a hot pan in oil for a few minutes. Set them aside for a moment. Add the butter, white wine, grated lemon zest and lemon juice to the pan. Simmer and add the whipping cream and salt and pepper from a grinder.

2

Reduce the sauce. Add the fried Beanit® chunks and capers. Mix the cooked, drained pasta with the sauce. Finally, garnish with rocket, basil and grated parmesan.

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