Vegetable soup – hate it or like it, this soup will become your new favourite with an Asian twist. Fresh summer vegetables, lemony Beanit® chunks, green curry and creamy coconut. And that’s it!
Place diced potatoes and cauliflower in a pot. Add the curry paste, water and coconut milk. Add salt, kaffir lime leaves and lime juice. Boil until the vegetables are cooked. Add peas and Beanit® chunks. Heat the soup, but do not boil.
Garnish the soup with chopped spring onion and leaf parsley.