Green Beanit® pizza - Beanit

Green Beanit® pizza

Yields4 Servings

The green pizza features pesto sauce and green toppings. The kale crisps up beautifully on the pizza.
The recipe makes one baking tray or two round pizzas.

Ingredients

Pizza dough:
 25 g yeast
 2 dl water
 0.50 tsp salt
 0.50 dl olive oil
 5 dl wheat flour
Toppings:
 4 tbsp pesto
 250 g Beanit® Fava bean chunks, garlic & herbs (1 packet = 250 g)
 150 g artichokes, tinned
 100 g feta cheese
 4 dl kale in strips
 150 g grated mozzarella

Directions

1

Dissolve the yeast in warm water. Mix in the other ingredients and knead the dough until it is springy. Let it rise under a dish towel. Roll out the dough until it is the size of the baking tray or make two round pizza bases. Place onto a baking sheet.

2

Spread the pesto onto the base. Add the Beanit® chunks, artichokes, feta crumble, kale and grated cheese.

3

Bake at 225 degrees for around 10 minutes.

Green Beanit® pizza

Ingredients

Pizza dough:
 25 g yeast
 2 dl water
 0.50 tsp salt
 0.50 dl olive oil
 5 dl wheat flour
Toppings:
 4 tbsp pesto
 250 g Beanit® Fava bean chunks, garlic & herbs (1 packet = 250 g)
 150 g artichokes, tinned
 100 g feta cheese
 4 dl kale in strips
 150 g grated mozzarella

Cooking instructions

1

Dissolve the yeast in warm water. Mix in the other ingredients and knead the dough until it is springy. Let it rise under a dish towel. Roll out the dough until it is the size of the baking tray or make two round pizza bases. Place onto a baking sheet.

2

Spread the pesto onto the base. Add the Beanit® chunks, artichokes, feta crumble, kale and grated cheese.

3

Bake at 225 degrees for around 10 minutes.

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