Greek pasta bake - Beanit

Greek pasta bake

Yields6 Servings

This simple pasta bake is easy to make and feeds a whole crowd.

Ingredients

 350 g penne pasta
 2 tbsp oil
 250 g Beanit® Fava bean chunks, Garlic & herbs (1 packet = 250 g)
 1 red onion
 2 cloves of garlic
 1 bell pepper
 2 dl pitted olives
 50 g baby spinach
Sauce:
 2 qts tins crushed tomatoes
 3 dl water
 1 tbsp cane sugar
 1 tsp oregano
 1 tsp salt
 0.50 tsp black pepper
 200 g feta cheese
 1 bunch of fresh basil

Directions

1

Preheat the oven to 200 degrees. Boil the pasta in salted water or use leftover boiled pasta. Sauté the Beanit® chunks, sliced red onions, minced garlic, bell pepper slices, olives and spinach.

2

Mix in the boiled pasta and pour into a casserole dish. Mix the sauce’s ingredients and pour into the dish. Mix lightly. Crumble the feta cheese over the surface of the dish.

3

Cook in the oven for around 15–20 minutes. Garnish with some fresh basil.

Greek pasta bake

Ingredients

 350 g penne pasta
 2 tbsp oil
 250 g Beanit® Fava bean chunks, Garlic & herbs (1 packet = 250 g)
 1 red onion
 2 cloves of garlic
 1 bell pepper
 2 dl pitted olives
 50 g baby spinach
Sauce:
 2 qts tins crushed tomatoes
 3 dl water
 1 tbsp cane sugar
 1 tsp oregano
 1 tsp salt
 0.50 tsp black pepper
 200 g feta cheese
 1 bunch of fresh basil

Cooking instructions

1

Preheat the oven to 200 degrees. Boil the pasta in salted water or use leftover boiled pasta. Sauté the Beanit® chunks, sliced red onions, minced garlic, bell pepper slices, olives and spinach.

2

Mix in the boiled pasta and pour into a casserole dish. Mix the sauce’s ingredients and pour into the dish. Mix lightly. Crumble the feta cheese over the surface of the dish.

3

Cook in the oven for around 15–20 minutes. Garnish with some fresh basil.

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