Mediterranean dipping platter - Beanit

Mediterranean dipping platter

Yields4 Servings

This gorgeous platter is conveniently oven-roasted on a single baking tray and served with your favourite dip. Use seasonal vegetables for optimal taste (and environmental impact, of course).

Ingredients

 1 kg potatoes
 2 bell peppers, different colours
 150 g broccolini
 1 qt bunch fresh asparagus
 250 g Beanit® Fava bean chunks, garlic & herbs (1 packet = 250 g)
Sauce:
 0.50 dl olive oil
 1 zest of lemon 
 1 tbsp runny honey
 salt and black pepper from a grinder
 0.50 tsp oregano
Serve with:
 e.g. hummus, tzatziki, tomato salsa

Directions

1

Cut potatoes and bell peppers into wedges. Remove the woody ends of the asparagus. Place the potato and bell pepper wedges, broccolini stalks, asparagus and Beanit® chunks onto the baking tray.

2

Prepare the sauce by mixing the olive oil, lemon zest, honey and spices. Drizzle the sauce onto the tray. Bake in the oven at 200 degrees for around 15 minutes. Serve with hummus, for example.

Mediterranean dipping platter

Ingredients

 1 kg potatoes
 2 bell peppers, different colours
 150 g broccolini
 1 qt bunch fresh asparagus
 250 g Beanit® Fava bean chunks, garlic & herbs (1 packet = 250 g)
Sauce:
 0.50 dl olive oil
 1 zest of lemon 
 1 tbsp runny honey
 salt and black pepper from a grinder
 0.50 tsp oregano
Serve with:
 e.g. hummus, tzatziki, tomato salsa

Cooking instructions

1

Cut potatoes and bell peppers into wedges. Remove the woody ends of the asparagus. Place the potato and bell pepper wedges, broccolini stalks, asparagus and Beanit® chunks onto the baking tray.

2

Prepare the sauce by mixing the olive oil, lemon zest, honey and spices. Drizzle the sauce onto the tray. Bake in the oven at 200 degrees for around 15 minutes. Serve with hummus, for example.

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